![]() There’s a lot to consider with a blender, and testing goes far beyond how well it can mash up what you put in it. Most blenders are primarily plastic, but does that plastic feel flimsy? Or is it heavier material less prone to chipping from the wear and tear of blending? Is the base sturdy enough that I can move it from cabinet to counter without fear of damage? (Also, will the blender base damage my countertops?).” Nudelman says: “Part of this is by physically using the blender, but there’s also the eye test. Not all blenders do this easily, and it’s an important, yet often overlooked part of testing.” “This doesn’t mean the blade assembly needs to detach from the container, but I should be able to run a few pulses with soap and water and have a fairly clean blender after. “When I test a blender, it has to be easy to clean, otherwise it’s going to sit in the cabinet,” he says. In either case, he aims for a finished smoothie in a minute or less.Ĭleanup is also a big deal. Sometimes, that’s a lot of frozen fruit with a spritz of almond milk other times it’s a ton of milk and ice with chia and vanilla extract. His process for gauging a good blender starts with evaluating its ability to, well, blend whatever he has on hand into a palatable consistency. ![]() But like so many others, my blender is my post-workout workhorse for smoothie making.” Our reviewer for this most recent update, Geoff Nudelman, says: “I would love to say that I break out the blender five times a week for soups, pestos and more. We’ve tested a range of blenders over the years, keeping all those aspects above - like size, price, and power - in mind. You can also get more value out of a blender bundle that will come with personal-size cups (great for smoothies), but be careful not to opt for too many accessories at the expense of quality in the blender itself. Other features to look for include the size of the blending container (a shallower bottom means less space for food to get stuck underneath the blade), the physical shape and angle of the blades (variance is key to help food move around the container) and the control panel setup (companies shouldn’t require someone have a Master’s degree to figure out how to work the blender). Plus, these appliances frequently get discounted for any of the standard sale times throughout the year. There is some correlation between power and price, so finding a reasonably priced blender isn’t impossible. Opting for a cheap, low-powered blender may be more of a headache for your recipient in the long run than springing for a solid model that can blend whatever they throw at (or into) it. A blender with at least six power settings is typically a good place to start, and every company has a different way of setting that up. You can have all the wattage in the world, but if there’s not enough variance in the actual power settings, you may find yourself pulverizing tomatoes on a high speed or with stuck blades that don’t have enough rev to get through frozen fruit. There’s also something to be said about how that power is distributed. ![]() The countertop blenders in this guide range from 900 to 1,400 watts, while smaller personal blenders may max out at less than 500. This indicates exactly how rough and tough a particular blender can get when blending hard ingredients. So, before zeroing in on the nicest-looking or cheapest model, we suggest starting your search by looking at a different number: the wattage. There’s a lot more to a good blender than meets the eye. Best High-End Blender: Breville Super Q.Best for Small Servings: Vitamix E310 Explorian.Best Budget: Cuisinart Velocity Ultra 1-HP.Best Overall: Ninja BN801 Professional Plus Kitchen System. ![]() These editor-tested blenders span a wide budget range and offer lots of flexibility for whomever you’re buying it for (even if it’s just for yourself). (One unsung use? An invaluable tool in weekend meal prep.) Best of all, no two are entirely alike, which means you don’t necessarily have to break the bank to find an appropriate blender that realistically suits your needs.Ī blender also makes a very generous gift, whether you’re giving it to a new homeowner, a newlywed couple, or a fitness fanatic. Yes, they’re best known as smoothie-making machines, but blenders can also purée (and even heat up!) ingredients for soups, gently emulsify tomatoes, greens, or beans to make awesome sauces and spreads, and pulse nuts or oats finer and faster than a food processor can. As much as we love air fryers and slow cookers for how much easier they make life in the kitchen, a great blender is second to none in terms of versatility, power, and ease of use.
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